grilled hawaiian chicken and pineapple sandwiches

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 cup hawaiian style marinade
• 6 pineapple rings
• 6 slices provolone cheese
• 6 onion rolls, split
• 6 tablespoons thousand island salad dressing
• 6 leaves romaine lettuce
• 6 slices tomato

Recipe

Preparation Time: 15 mins Cook Time: 11 mins Ready Time: 1 hr 26 mins


• place the chicken pieces into a large resealable bag and pour in the marinade. marinate in the refrigerator for at least 1 hour or up to overnight.
• preheat a grill for medium-high heat. when hot, lightly oil the grate. remove the chicken from the marinade and discard the marinade.
• grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. close the lid to the grill and allow the cheese to melt for a minute. toast the buns, if desired.
• to assemble the sandwiches, place the chicken, pineapple and cheese the bottom buns. top with lettuce and tomato. spread the thousand island dressing the top buns and place the sandwiches.