Creamy Sauteed Spinach With Garlic And Cheese

Total Time: 5 mins Preparation Time: 1 min Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 (6 ounce) bag spinach leaves
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced (or more, if you are a garlic-lover)
• 1 tablespoon olive oil

Recipe

• 1 heat olive oil in skillet over med-high heat.
• 2 add spinach leaves and garlic cloves.
• 3 saute until spinach leaves have wilted (be careful not to overcook).
• 4 in last few minutes of cooking time, add cheddar cheese, and cook until it is melted.
• 5 stir well and serve.