Cherry Tarts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 box vanilla wafer
• 1 can cherry pie filling
• 2 (8 ounce) packages cream cheese
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice
• paper baking cups or aluminum foil, baking cups
• cool whip

Recipe

• 1 mix together cream cheese, eggs, sugar, vanilla and lemon juice, until very smooth.
• 2 put wafer in bottom of baking cup, round side down.
• 3 fill 1/2 full with cream cheese mixture.
• 4 bake at 350 for 15 minutes.
• 5 cool.
• 6 top with cool whip and cherry pie filling.