Cracked Pepper Parmesan Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons whole black peppercorns
• 1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
• 1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
• 1 garlic clove, peeled and smashed
• 1/2 teaspoon sea salt
• 1 tablespoon gourmet mustard
• 1/4 teaspoon worcestershire sauce
• 2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
• 1/4 cup of your favorite vinegar
• 1/2 cup extra virgin olive oil

Recipe

• 1 place the whole peppercorns in blender jar.
• 2 blend for 10 seconds.some peppercorns will be pulverized,some will be cracked and crushed.
• 3 remove and reserve.
• 4 place the parmesan cubes in blander jar.
• 5 blend for 20 seconds and scrape sides of jar.
• 6 add shallot, garlic and salt.
• 7 blend for 10 seconds and scrape sides again.
• 8 add remaining ingredients in order listed.
• 9 blend for 10 seconds.
• 10 add black peppercorns. blend for 5 seconds.
• 11 transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
• 12 keeps for one week in refrigerator.