Chili Cheese Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) container cream cheese (the soft spread type is easiest)
• 2 (8 ounce) cans chili
• 2 (8 ounce) bags shredded cheddar cheese
• 1 (15 1/2 ounce) jar salsa

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a medium size oven safe dish, (i like to use a pie dish), coat the base with the cream cheese.
• 3 add one can of chili, then one bag of cheese, then repeat for the other can of chili and bag of cheese (to create layers).
• 4 bake ingredients for 30-45 minutes, until hot.
• 5 remove from heat and add salsa.