Chocolate Lemon Cream Bars

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup chopped walnuts
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 3 tablespoons lemon juice
• 2 -3 teaspoons grated lemon peel

Recipe

• 1 in a large bowl, beat the cake mix, butter and egg on low speed until combined. stir in walnuts. set aside 1 cup for topping. press the remaining mixture into a greased 13-in. x 9-in. baking pan. bake at 350° for 8-10 minutes or until set. cool for 5 minutes.
• 2 in a large bowl, beat cream cheese until smooth. beat in the milk, egg, lemon juice and peel until blended. pour over the crust. crumble reserved cake mixture over the top.
• 3 bake for 18-22 minutes or until set. cool completely before cutting. store in the refrigerator.