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Thursday, June 4, 2015

Champagne Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 7
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen strawberries, thawed
  • 3 bananas, diced
  • 3/4 cup chopped walnuts

Recipe

  • 1 in a large bowl, cream together the cream cheese and sugar.
  • 2 fold in the pineapple, whipped topping and strawberries and mix well.
  • 3 stir in bananas and walnuts.
  • 4 2 freeze for 4 to 6 hours or overnight.
  • 5 remove from freezer 1 to 2 hours before serving.
  • 6 enjoy!

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