Chicken Maciel

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb chicken breast, cooked
• 2 cups boiled rice
• 1/4 lb butter
• 1 quart cream, sauce
• 2 teaspoons curry powder
• salt and pepper
• 1/4 cup sherry wine
• 3/4 cup grated swiss cheese

Recipe

• 1 dice chicken into 1-inch squares.
• 2 in large skillet over medium heat, melt butter and stir in curry powder and sherry add chicken to this mixture and sauté 5 minutes.
• 3 meanwhile, cook rice.
• 4 using a 2-quart saucepan, heat sauce (see fred harvey cream sauce).
• 5 carefully blend chicken and cooked rice into the sauce.
• 6 stir carefully until well mixed.
• 7 place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.