Barefoot Contessa's Sun-dried Tomato Dip (light Version)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
• 8 ounces neufchatel cheese, room temperature (1/3 lower fat)
• 1/2 cup light sour cream
• 1/2 cup light mayonnaise
• 10 dashes tabasco sauce
• 1 teaspoon kosher salt
• 3/4 teaspoon fresh ground black pepper
• 2 scallions, thinly sliced ( and green parts)

Recipe

• 1 puree the tomatoes, cream cheese, sour cream, mayonnaise, tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
• 2 add the scallions and pulse twice.
• 3 serve at room temperature.