Cranberry Salad In Raspberry Jello With Cream Cheese Topping

Ingredients

• Servings: 6
• 1 lb fresh cranberries
• 1 (20 ounce) can crushed pineapple
• 1/2 cup walnut pieces (or amount as desired)
• 2 packages raspberry jell-o gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 3/4 cups sugar
• 2 (8 ounce) packages cream cheese

Recipe

• 1 pick over cranberries.
• 2 chop cranberries in food processor until fine.
• 3 mix cranberries with sugar and let stand until sugar dissolves.
• 4 add 2 cups of boiling water into jello, and stir until the jello dissolves.
• 5 then add the 1 cup of cold water to the jello mixture.
• 6 let stand until cooled.
• 7 drain pineapple and reserve the juice.
• 8 add the pineapple, cranberries, and walnuts, and stir well.
• 9 pour into 9x13 dish.
• 10 chill to set.
• 11 with a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• 12 spread over the top of the chilled gelatin.
• 13 keep cold.