Total Time: 1 hr 10 mins
Preparation Time: 35 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 6 english muffins, split
- 1 lb bulk lamb sausage
- 12 eggs
- 8 ounces sour cream
- 1 (4 1/2 ounce) can diced green chilies, drained
- 1 cup cheddar cheese, 4 ounces shredded
Recipe
- 1 in the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. overlap muffins as neccesary to make them fit well; set aside.
- 2 using a large skillet, cook sausage until brown, drain.
- 3 in a large bowl whisk the eggs. add sausage, sour cream, and chilies and mix until well combined.
- 4 pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
- 5 sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
- 6 bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
- 7 let stand for 10 minutes before serving. prep and cook time does not include chilling time.
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 3 hot dogs (as desired)
- 4 eggs (as desired)
- 2 slices cheese (as desired)
Recipe
- 1 slice hot dogs into small pieces.
- 2 place eggs into bowl.
- 3 put both eggs and hot dogs into pans on a burner.
- 4 scramble eggs.
- 5 cook hot dogs thoroughly
- 6 empty into scrambled eggs.
- 7 mix thoroughly.
- 8 turn off heat.
- 9 place cheese onto mixture and stir well until cheese is melted to satisfaction.
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 7 ounces cream cheese, softened
- 6 ounces drained crabmeat
- 2 shallots, finely chopped
- 1/2 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon paprika
- 2 teaspoons lemon juice
Recipe
- 1 mix all ingredients together well and serve on bread or corn chips.
Total Time: 4 hrs 4 mins
Preparation Time: 4 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 4 cups frozen corn, thawed
- 1 (8 ounce) package cream cheese, diced
- 1/3 cup unsalted butter, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon lemon pepper
Recipe
- 1 in a slow cooker, combine all the ingredients.
- 2 cover & cook on low for 4 hours or until heated through & cheese is melted.
- 3 stir well before serving.
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 8 ounces lump crabmeat
- 8 ounces claw crabmeat
- 1 cup sour cream
- 4 tablespoons lemon juice
- 3 teaspoons worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1 cup sharp cheddar cheese
- 1 tablespoon whole milk
Recipe
- 1 mix all ingredients together.
- 2 bake at 325 for 30 minutes in a covered dish.
- 3 serve on triscuits.
Total Time: 1 hr 48 mins
Preparation Time: 1 hr
Cook Time: 48 mins
Ingredients
- 1 1/2 cups crushed chocolate wafers
- 1/2 cup melted unsalted butter
- 24 ounces cream cheese, softened
- 1 1/2 tablespoons flour
- 1 cup sugar
- 1/4 teaspoon vanilla
- 4 eggs
- 1/4 cup heavy cream
- 1/2 ounce unflavored gelatin
- 3 eggs, separated
- 1/2 cup sugar
- 1 cup heavy cream, whipped
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 2 pints fresh raspberries
- 6 ounces semisweet chocolate, melted
- 8 ounces cream cheese, softened
- 3/4 cup light brown sugar
- 1 teaspoon vanilla
- 1 tablespoon amaretto liqueur
- 2 eggs, seperated
- 1 1/4 cups heavy cream, whipped
- sweetened whipped cream
- fresh raspberry
- chocolate curls
Recipe
- 1 crust:.
- 2 combine wafers and melted butter; press into an 8-inch spring form pan. chill.
- 3 cheesecake:.
- 4 combine all the ingredients in a mixing bowl and beat five minutes until smooth and creamy. place in prepared pan and bake 500* for 8 minutes. reduce oven to 250* and bake and additional 40 minutes. cool and top with fillings.
- 5 raspberry filling:.
- 6 soften gelatin in cold water. combine egg yolks, lemon juice, and sugar in small pan. heat, stirring constantly, until mixture is thickened slightly and coats the back of metal spoon. remove and add softened gelatin to the hot mixture; stir to dissolve. put raspberries through sieve to make a puree. stir into gelatin mixture and cool until it mounds. fold raspberry mixture with whipped cream and top cheesecake with this mixture. refrigerate until ready for next topping.
- 7 chocolate cheese filling:.
- 8 melt chocolate over hot water; beat in egg yolks, one at a time. cool about 10 minutes. blend cream cheese, 1/2 cup of brown sugar, vanilla, and amaretto. beat in cooled chocolate. blend well. gradually beat in remaining 1/4 cup brown sugar until mixture is stiff and glossy. fold chocolate mixture into whipped cream. pour this mixture over raspberry filling. refrigerate.
- 9 garnish.
Total Time: 45 mins
Preparation Time: 35 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 teaspoons olive oil
- 2 teaspoons finely chopped shallots
- 2 teaspoons finely chopped garlic
- 1/2 cup heavy cream
- 8 ounces cream cheese, softened
- 4 tablespoons softened butter
- 1 teaspoon garlic salt
- 12 slices french baguettes (3/4 inch)
- 1 cup lump crabmeat, picked over
- 1/2 cup finely chopped tomato
- 2 tablespoons chopped parsley
Recipe
- 1 in a small saucepan, heat olive oil over medium heat.
- 2 add the shallot and garlic; saute, stirring frequently, for 1 minute.
- 3 pour in cream and reduce by half, about 10 minutes or so, stirring very frequently.
- 4 take saucepan off of burner; add in cream cheese and stir until cheese is blended.
- 5 in a small bowl, combine butter and garlic salt; stir until blended.
- 6 spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture.
- 7 top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley.
- 8 add a shake or two of salt and pepper to taste, if desired.
- 9 place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy.
- 10 watch the bottom of the bread carefully so it doesn't burn.
- 11 serve hot.
