greek stuffed peppers

Ingredients

• Servings: 8
• 1 (8 ounce) package crumbled feta cheese
• 1 (2 ounce) jar chopped pimento peppers
• 1 teaspoon greek seasoning
• ground black pepper, to taste
• 1/4 cup olive oil
• 2 green bell peppers, cored and cut into quarters
• 8 slices bacon

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• stir the feta cheese, pimento peppers, greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
• bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. serve hot.