angel chicken

Ingredients

• Servings: 5
• 4 ounces philadelphia cream cheese, softened
• 1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup
• 1/4 cup kraft tuscan house italian dressing
• 1/4 cup dry white
• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 pound angel hair pasta, uncooked
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 5 mins Ready Time: 4 hrs 5 mins


• whisk first 4 ingredients until blended; pour over chicken in slow cooker. cook on low 4 to 5 hours (or on high 2 to 3 hours).
• cook pasta as directed on package, omitting salt; drain. serve topped with chicken mixture; sprinkle with parsley.