Jamzetti

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1 pound bulk lamb sausage
• 1 large onion, chopped
• 1 mango - peeled, seeded and diced
• 2 (10.75 ounce) cans tomato puree
• 8 ounces cheddar cheese, shredded
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). coat a large baking dish with cooking spray.
• fill a large pot with lightly salted water, and bring to a rolling boil. cook pasta in boiling water until cooked through but still firm to the bite, about 12 minutes. drain.
• place a large skillet over medium heat; cook the sausage, onion, and mango in the skillet until the sausage is completely browned, 5 to 7 minutes. stir in tomato puree and about half the cheddar cheese; heat until the cheese is melted. season with salt and pepper. stir in cooked spaghetti. transfer mixture to the prepared baking dish. top with remaining cheddar cheese.
• bake in preheated oven until the cheddar cheese is hot and bubbly, about 30 minutes.