Melt-in-your-mouth Slow Cooker Chicken

Ingredients

• Servings: 5
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 3 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can cream of mushroom soup
• 6 ounces italian salad dressing
• 2/3 cup sour cream
• 1/2 cup grated parmesan cheese
• 1/4 cup all-purpose flour
• 2 teaspoons malt vinegar (optional)
• 1 (8 ounce) package angel hair pasta

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• whisk sea salt, black pepper, cumin, paprika, italian seasoning, and garlic powder together in a bowl. season chicken breasts with seasoning mixture and place chicken in the slow cooker.
• stir cream of mushroom soup, italian dressing, sour cream, parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
• cook on low for 6 hours.
• shred chicken in the slow cooker using 2 forks.
• bring a large pot of lightly salted water to a boil. cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. drain.
• serve chicken over angel hair pasta.