cream of mashed potato soup

Ingredients

• Servings: 8
• 2 cups milk, or as needed
• 4 cups leftover mashed potatoes
• 2 cups cubed fully cooked ham
• salt and ground black pepper to taste
• 1/2 cup shredded cheddar cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat milk in a large saucepan over medium heat. stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with cheddar cheese.