Cheddar And Onion Soup Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1/2 cup all-purpose flour for coating
• 1 tablespoon vegetable oil
• 1 (1 ounce) package dry onion soup mix
• 2 cups boiling water
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
• combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
• bake at 350 degrees f (175 degrees c) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.