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Thursday, August 25, 2016

Cheddar And Onion Soup Chicken

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour for coating
  • 1 tablespoon vegetable oil
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups boiling water
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  • combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  • bake at 350 degrees f (175 degrees c) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.

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