Swiss Enchiladas

Ingredients

• Servings: 6
• 2 cups chopped, cooked chicken
• 1/2 (4 ounce) can chopped green chilies
• 1 (7 ounce) can prepared green chile salsa
• 1/2 teaspoon salt
• 2 cups whipping cream
• oil for frying
• 12 corn tortillas
• 1 1/2 cups shredded monterey jack cheese

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a bowl, mix together chicken, chilies, and salsa.
• in a wide, shallow dish stir together salt and whipping cream.
• heat oil in a large, heavy skillet over medium-high heat. fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
• fill fried tortillas with chicken mixture. roll and place flap side down in a baking dish. pour remaining cream over tortillas, and sprinkle with cheese.
• bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.