chicken pasta salad ii

Ingredients

• Servings: 6
• 1/2 pound rotini/corkscrew pasta
• 1/2 cup sliced fresh mushrooms
• 1/2 cup sliced green olives
• 1 stalk celery, chopped
• 1/4 cup minced onion
• 1 cup shredded cheddar cheese
• 1 (10 ounce) package frozen corn kernels
• 1 green bell pepper, chopped
• 3/4 cup italian-style salad dressing
• 1/2 cup mayonnaise
• 1 cup canned chicken meat - drained and flaked
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. pour into a large dish.
• combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
• in a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
• gently mix in flaked chicken; refrigerate for a few hours or serve.