Crab Quiche Ii

Ingredients

• Servings: 6
• 1 (9 inch) deep dish pie crust
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1 1/2 cups shredded swiss cheese
• 1/2 pound imitation crabmeat
• 1 pinch ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. stir in the cheese, imitation crabmeat and pepper. pour into the pie shell.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes or until a knife inserted in the center comes out clean. let cool slightly and serve.