Easy Chicken Alfredo Ii

Ingredients

• Servings: 4
• 8 ounces dry fettuccini pasta
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup cottage cheese
• 1/2 teaspoon garlic powder
• 3 teaspoons minced onion
• salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 2 cups diced, cooked chicken breast meat

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
• in a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and parmesan cheese. blend until smooth.
• transfer the blended mixture to a saucepan over medium heat. mix in the chicken, and cook until heated through. serve hot over pasta.