Ingredients
- Servings: 36
- 1 whole large smoked mullet
- 2 (12 ounce) containers whipped cream cheese, softened
- 1 (5 ounce) bottle sweet hot sauce
Recipe
-
Preparation Time: 20 mins
Ready Time: 20 mins
- pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
- in a small mixing bowl combine the meat, cream cheese and hot sauce. mash the mixture well. refrigerate overnight.
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