Wild Rice Soup Ii

Ingredients

• Servings: 6
• 1/2 cup dry lentils
• 3 cups water
• 1 (6 ounce) package uncooked wild rice
• 1 (14.5 ounce) can vegetable broth
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup milk
• 1 1/2 cups shredded american cheese

Recipe

• rinse and sort lentils, discarding any debris or blemished lentils.
• combine lentils and water in a medium saucepan. bring to a boil; cover, reduce heat to low and simmer for 5 minutes. let stand for 1 hour, covered. drain and rinse lentils.
• using a medium saucepan cook rice according to package directions.
• in a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and american cheese. bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. garnish as desired.