Chicken Biscuits

Ingredients

• Servings: 16
• 1 tablespoon olive oil
• 6 chicken breast tenderloins
• cooking spray
• 1 (1 pound, 3 ounce) package refrigerated large flaky layer biscuits
• 1 (10.75 ounce) can cream of chicken soup
• 1 1/2 cups frozen mixed vegetables, thawed
• 1 cup shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. chop chicken.
• preheat oven to 350 degrees f (175 degrees c). spray 16 muffin cups with cooking spray.
• split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.
• mix chicken and with cream of chicken soup, mixed vegetables, and half the cheddar cheese in a bowl. spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining cheddar cheese.
• bake in the preheated oven until biscuit cups are slightly browned and puffed, the cheese is melted, and the filling is hot, about 14 minutes.