Slow Cooker Cheesy Chicken And Tortillas

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves
• 1 (1 ounce) package mild taco seasoning mix
• 5 1/4 cups swanson® chicken stock
• 2 tablespoons butter
• 2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 10 fajita-size flour tortillas (10-inch), cut into 1-inch pieces
• 4 cups shredded mexican cheese blend
• hot cooked regular long-grain white rice

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 40 mins


• place the chicken into a 3 1/2-quart slow cooker. top with all but 2 tablespoons of the taco seasoning. pour 3 1/2 cups of the stock over the chicken.
• cover and cook on low for 4 to 5 hours or until the chicken is cooked through. remove the chicken to a cutting board. using 2 forks, shred the chicken.
• heat the oven to 350 degrees f.
• heat the butter in a 3-quart saucepan over medium heat. stir the remaining taco seasoning, stock and soup in the saucepan. stir in the chicken.
• layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. repeat the layer. bake for 30 minutes or until the mixture is hot and bubbling. serve over the rice.