buffalo cheesy chicken lasagna

Ingredients

• Servings: 10
• 1 pound skinless, boneless chicken breast - cooked and diced
• 4 cups spaghetti sauce
• 2 tablespoons hot sauce
• 2 tablespoons apple vinegar
• 1 1/2 cups water
• 1 teaspoon garlic powder
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (6 ounce) can mushrooms, drained
• 1 egg, beaten
• 1 (15 ounce) container ricotta cheese
• 12 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese
• 3/4 cup crumbled blue cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a lasagna pan.
• in a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. in a medium bowl, mix together the egg beat and ricotta cheese.
• spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. top with one last layer of noodles and remaining chicken mixture.
• cover pan and bake at 350 degrees f (175 degrees c) for 70 minutes. remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
• remove from oven, cover and let stand for about 15 to 20 minutes before serving.