lynn's layered nacho dip

Ingredients

• Servings: 24
• 1 (250 g) package philadelphia brick cream cheese, softened
• 1/3 cup miracle whip original spread
• 1 1/2 cups salsa
• 1 cup kraft creamy mexicana shredded cheese with a touch of philadelphia
• 2 green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat oven to 350 degrees f (175 degrees c).
• mix cream cheese and miracle whip until blended; spread bottom of 9-inch pie plate.
• top with remaining ingredients.
• bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.