Summer Squash Burritos

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 3 small summer squash, sliced
• salt to taste
• 4 (7 inch) flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped tomato

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. add the squash in three batches, making sure the first has softened slightly before adding the next. season with salt.
• heat the tortillas in the microwave until warm, about 10 seconds. spoon the squash mixture into the center of the tortillas; top with the cheddar cheese and tomato. roll into a burrito to serve.