Robin's Parmesan-asparagus Spread

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 2 cloves garlic, coarsely chopped
• 1 pound frozen cut asparagus
• 2 tablespoons chopped pistachio nuts
• salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 2 tablespoons capers

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 45 mins


• heat the olive oil in a skillet over medium heat. stir in the garlic, and cook 1 minute until fragrant. add the cut asparagus, and continue cooking until tender, about 5 minutes. sprinkle in the pistachios, then season to taste with salt and pepper. cook 1 minute longer.
• place the asparagus mixture into a blender or food processor. add the parmesan cheese and capers. process until pureed. cool before serving.