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Thursday, August 25, 2016

grilled hawaiian chicken and pineapple sandwiches

Ingredients

  • Servings: 6
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 cup hawaiian style marinade
  • 6 pineapple rings
  • 6 slices provolone cheese
  • 6 onion rolls, split
  • 6 tablespoons thousand island salad dressing
  • 6 leaves romaine lettuce
  • 6 slices tomato

Recipe

    Preparation Time: 15 mins Cook Time: 11 mins Ready Time: 1 hr 26 mins

  • place the chicken pieces into a large resealable bag and pour in the marinade. marinate in the refrigerator for at least 1 hour or up to overnight.
  • preheat a grill for medium-high heat. when hot, lightly oil the grate. remove the chicken from the marinade and discard the marinade.
  • grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. close the lid to the grill and allow the cheese to melt for a minute. toast the buns, if desired.
  • to assemble the sandwiches, place the chicken, pineapple and cheese the bottom buns. top with lettuce and tomato. spread the thousand island dressing the top buns and place the sandwiches.

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