Creamy Chicken Pasta

Ingredients

• Servings: 6
• 8 ounces wide egg noodles
• 1/2 cup frozen green peas
• 3 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/3 cup milk
• 1/4 cup mozzarella cheese

Recipe

• in a medium pot cook egg noodles in boiling salted water. when pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. cook until vegetables and noodles are tender. drain well.
• meanwhile, boil the chicken in a medium saucepan until cooked completely. drain chicken and cut into bit size pieces.
• in a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
• to the large saucepan add the cooked and chopped chicken, noodles and vegetables. blend ingredients with the milk and soup mixture. stir in grated mozzarella cheese until melted.
• serve warm.