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Wednesday, August 24, 2016

Creamy Chicken Pasta

Ingredients

  • Servings: 6
  • 8 ounces wide egg noodles
  • 1/2 cup frozen green peas
  • 3 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/4 cup mozzarella cheese

Recipe

  • in a medium pot cook egg noodles in boiling salted water. when pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. cook until vegetables and noodles are tender. drain well.
  • meanwhile, boil the chicken in a medium saucepan until cooked completely. drain chicken and cut into bit size pieces.
  • in a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.
  • to the large saucepan add the cooked and chopped chicken, noodles and vegetables. blend ingredients with the milk and soup mixture. stir in grated mozzarella cheese until melted.
  • serve warm.

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