Cottage Cheese Cornbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup buttermilk
• 1 cup cottage cheese
• 1/4 cup canola oil
• 1 cup frozen corn

Recipe

• 1 preheat oven to 375°f
• 2 in a medium-sized bowl, combine the cornmeal through to the salt and set aside.
• 3 in another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
• 4 stir in corn.
• 5 pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.

Cottage Cheese Dessert

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

• Servings: 10
• 1 (500 ml) container cottage cheese
• 1 package orange jell-o, (or any other flavour)
• 1 can crushed pineapple, drained
• 1 container cool whip

Recipe

• 1 in large bowl mix cottage cheese, jell-o crystals and crushed pineapple together.
• 2 cover and refrigerate over night.
• 3 just before serving add cool whip and mix thoroughly.

Chicken Egg Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package crescent roll dough
• 8 ounces shredded cheddar cheese, 2 cups, divided
• 1/2 lb bacon, cooked and crumbled
• 1 cup cubed cooked ham
• 4 eggs
• 1/3 cup milk
• salt and pepper

Recipe

• 1 unroll crescent dough; separate into triangles.
• 2 arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
• 3 sprinkle with 1 cup cheese, bacon and ham.
• 4 in a bowl, beat eggs, milk, salt and pepper.
• 5 pour over the ham.
• 6 sprinkle with remaining cheese.
• 7 cover edges of crust loosely with foil.
• 8 bake at 350° for 20 to 25 minutes.
• 9 remove foil.
• 10 bake 20 minutes longer or until a knife inserted comes out clean.

Dads Caramel Apple Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• 7 tablespoons butter, melted
• 2 tablespoons granulated sugar
• 1 1/2 cups graham crackers, crushed
• 1/4 teaspoon cinnamon
• 16 ounces cream cheese, softened
• 2 1/2 tablespoons butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup sour cream
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 2 large granny smith apples, sliced
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup water
• 1/4 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 3 tablespoons butter, cold
• 1/4 cup walnuts, chopped
• 1/4 cup caramel ice cream topping
• 1 pint heavy whipping cream
• 3 tablespoons granulated sugar
• 1/2 teaspoon vanilla

Recipe

• 1 in a small bowl mix together ingredients for crust. pour into a 9 inch spring form pan and press down. i use the bottom of a measuring cup. set aside. in a medium sauce pan and ingredients for apple filling. mix and cook on low for 10 to 12 minutes stirring occasionally. while your apples are cooking cream together cream cheese and butter for at least five minutes until light and fluffy. add sugar, eggs, vanilla and cornstarch mix completely. add sour cream. only mix until sour cream is combined. do not over mix this will create air pockets in your cheesecake. pour half of cheesecake mixture over the crust and layer with apples. drizzle with a little caramel. pour remaining batter over the top of the apples and sprinkle with brown sugar topping. bake at 350 for 35 minutes. turn off the oven and leave cheesecake in oven for an additional 15 minutes. refrigerate for at least two hours. while cheesecake is chilling beat heavy whipping cream and 3 tablespoon granulated sugar and 1/2 teaspoon vanilla to stiff peaks. after cheesecake is set up remove from pan and drizzle with remaining caramel. decorate with whipping cream and serve.

Cottage Cheese Lasagna

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 2 tablespoons butter
• 3/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 lb ground chuck
• 1 quart whole tomato
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons oregano
• 1 tablespoon sugar
• 8 ounces lasagna noodles
• 1 lb small curd cottage cheese
• 2 cups mild cheddar cheese, grated
• 3/4 cup parmesan cheese, grated

Recipe

• 1 melt butter in skillet.
• 2 add onions and minced garlic and saute until tender.
• 3 add ground chuck and cook until meat is browned.
• 4 add tomatoes, tomato paste, salt, pepper, oregano and sugar.
• 5 simmer one and one half hours until the meat sauce is thick.
• 6 cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
• 7 rinse in cool water until the noodles are cooled enough to handle.
• 8 drain.
• 9 lightly grease 13x9" pan.
• 10 place a small amount of meat mixture on bottom of pan.
• 11 arrange 1/3 of the noodles on top of meat mixture.
• 12 cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of cheddar cheese and parmesan cheese.
• 13 repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
• 14 top layer only has meat sauce and cheeses.
• 15 bake at 350°f for 30-40 minutes.

Chicken Saltimbocca Aka Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 -8 thinly pounded chicken breasts, about
• salt and pepper
• 6 -8 slices prosciutto
• 1 1/2 cups spinach, drained
• 2 tablespoons olive oil (for spinach)
• 2 tablespoons olive oil (for pan)
• 1 cup fresh grated parmesan cheese
• 1/2 lemon
• 1 (14 1/2 ounce) can chicken broth

Recipe

• 1 put spinach in a bowl and season with olive oil, salt and pepper to taste, set aside
• 2 season chicken with salt and pepper
• 3 lay chicken flat and top each piece of chicken with one slice of prosciutto
• 4 top each chicken with a thin layer of spinach
• 5 sprinkle each chicken with parmesan cheese
• 6 roll each chicken and pin with two toothpicks, roll them as tight as you can.
• 7 heat olive oil in pan and place chicken in pan cook for about three minutes per side
• 8 add chicken broth squeeze a little bit of the lemon into pan
• 9 turn heat to medium low and simmer for ten minutes
• 10 remove chicken from pan turn heat to low until sauce thickens up just a little bit,
• 11 pour over chicken and serve.

Cottage Cheese Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup cottage cheese (large curd)
• 4 eggs
• 1/2 cup flour
• 6 tablespoons butter, melted

Recipe

• 1 whip cottage cheese in kitchenaid or similar mixer. add the flour and eggs and start the mixer again. with mixer on, add melted butter. this should be a thick batter.
• 2 test a small amount of batter on grill. add a small amount of flour if it needs thickening.
• 3 cook pancakes until golden, then flip and cook for an additional minute. do not overcook. these pancakes are moist and should spring back to the touch.
• 4 serve plain or with favorite topping.