Artichoke Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb frozen artichoke heart, thawed
• 12 ounces parmesan cheese
• 12 ounces romano cheese
• 12 ounces sour cream
• 8 ounces cracker crumbs
• salt and pepper, to taste

Recipe

• 1 mix all ingredients in a casserole dish.
• 2 bake at 350 degrees for 15 minutes.

Cream Cheese Frosting

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 1/4 cup butter (1/2 stick)
• 1 lb powdered sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 tablespoons milk
• 3 tablespoons cream, enough to aid in spreading consistency

Recipe

• 1 blend softened cheese and butter in mixer.
• 2 blend and whip in the sugar and vanilla.
• 3 beat in enough cream to arrive at the right spreading consistency.
• 4 ready to spread.

Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 6 tablespoons butter, softened
• 1 teaspoon vanilla
• 2 cups powdered sugar, sifted

Recipe

• 1 blend all ingredients until smooth.

Cream Cheese Frosting For 2

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ounces cream cheese, cubed, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 place the cream cheese and butter in a medium-size bowl, and cream them with a fork or hand-held electric mixer on medium speed until smooth, about 45 seconds.
• 2 sift the confectioners' sugar over the cream cheese mixture; then beat, using a hand held mixer on medium speed, until the frosting is creamy. stir in the vanilla.
• 3 use immediately, or cover and refrigerate. let stand 1 hour before using.

Cream Cheese Frosting (lightened Up Version)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces neufchatel cheese, softened
• 1 cup marshmallow cream
• 1 1/2 teaspoons vanilla
• 1/4 cup confectioners' sugar

Recipe

• 1 beat cream cheese, marshmallow cream and vanilla.
• 2 sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
• 3 spread over cake, or cupcakes.

Cream Cheese Frosting Ii

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 in a medium bowl, cream together the cream cheese and butter until creamy. mix in the vanilla, then gradually stir in the powdered sugar. store in the refrigerator after use.

Corn And Bacon Dip

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/4 cup mayonnaise
• 1/4 teaspoon chili sauce or 1/4 teaspoon hot sauce
• 15 ounces whole kernel corn
• 8 bacon, strips

Recipe

• 1 in a mixing bowl, combine the first 4 ingredients.
• 2 stir in corn and bacon (crumble bacon with hands or chop).
• 3 cover and refridgerate for several hours.
• 4 serve with vegees or crackers.