Cream Cheese Frosting For 2

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 ounces cream cheese, cubed, at room temperature
• 2 tablespoons unsalted butter, at room temperature
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 place the cream cheese and butter in a medium-size bowl, and cream them with a fork or hand-held electric mixer on medium speed until smooth, about 45 seconds.
• 2 sift the confectioners' sugar over the cream cheese mixture; then beat, using a hand held mixer on medium speed, until the frosting is creamy. stir in the vanilla.
• 3 use immediately, or cover and refrigerate. let stand 1 hour before using.