spaghetti chicken casserole

Ingredients

• Servings: 6
• 3 cups cooked, cubed chicken meat
• 8 ounces spaghetti, broken into pieces
• 1/4 cup chopped pimento peppers
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup white
• 2 cups shredded cheddar cheese
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. drain.
• in a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, , 1 1/2 cups of the shredded cheese, salt and pepper. mix all together and spread into a 9x13 inch baking dish. bake in the preheated oven for 30 minutes. top with the remaining 1/2 cup of cheese and bake another 15 minutes.