skillet chicken cordon bleu
Ingredients
- Servings: 4
- 1 tablespoon butter
- 4 whole boneless, skinless chicken breast, cubed
- 1/4 cup white
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup shredded swiss cheese
- 1/2 cup diced ham
Recipe
- in a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. remove chicken and set aside.
- in the same skillet add the and stir to deglaze the pan. add the soup, cheese and ham. heat to boiling, stirring often.
- return chicken to skillet. reduce heat to low. cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. serve over hot cooked egg noodles if desired.
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