quick weeknight skillet chicken

Ingredients

• Servings: 4
• 1 tablespoon olive oil, or as needed
• 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed
• 1 teaspoon poultry seasoning, or to taste
• 1/2 teaspoon ground black pepper to taste
• 1 1/2 cups water
• 1 (16 ounce) package fresh angel hair pasta, cut into thirds
• 1 (10 ounce) package frozen peas
• 1 cup sliced fresh mushrooms (optional)
• 2 splashes white
• 2 tablespoons garlic powder, or to taste
• 1 (6 ounce) bag fresh spinach (optional)
• 1/4 cup grated parmesan cheese, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a large skillet over medium heat. place chicken in hot oil and sprinkle with poultry seasoning and black pepper. cook and stir chicken in hot oil until no longer pink, 5 to 8 minutes.
• pour water into skillet and bring to a simmer. stir angel hair pasta, peas, and mushrooms into skillet; cook until pasta is tender, 4 to 5 minutes.
• stir and garlic powder into pasta mixture. add spinach and stir until spinach wilts, about 2 minutes. sprinkle individual servings with parmesan cheese.