spinach lasagna rolls

Ingredients

• Servings: 6
• 4 ounces philadelphia cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed, well drained
• 1 1/4 cups kraft shredded low-moisture whole milk mozzarella cheese, divided
• 1/4 cup kraft grated parmesan cheese
• 6 lasagna noodles, cooked, drained
• 2 cups spaghetti sauce

Recipe

Preparation Time: 20 mins Ready Time: 50 mins


• heat oven to 375 degrees f. mix cream cheese, spinach, 1 cup mozzarella and parmesan until well blended; spread noodles. roll up tightly.
• place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
• bake 30 min. or until heated through.