Red, White, And Green Pizza

Ingredients

• Servings: 1
• 1 (14 ounce) package pizza crust dough
• 1 teaspoon olive oil
• 4 ounces ricotta cheese
• 1/4 cup grated parmesan cheese
• 7 ounces frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped (optional)
• 2 cloves garlic, crushed
• salt and pepper to taste
• 1 (8 ounce) package shredded italian 6-cheese blend
• 2 tomatoes, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a baking sheet. spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
• stir together the ricotta cheese, parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. spread the mixture evenly over the dough. sprinkle evenly with the shredded italian cheese; top with the sliced tomatoes.
• bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.