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Monday, March 28, 2016

white and gold pizza

Ingredients

  • Servings: 6
  • 3 tablespoons olive oil, divided
  • 1 large sweet onion, thinly sliced, separated into rings
  • 1 pound frozen pizza dough, thawed
  • 1 large clove garlic, minced
  • 4 ounces philadelphia cream cheese, softened
  • 3/4 cup kraft shredded mozzarella cheese
  • 1/2 cup digiorno grated romano cheese
  • 1/2 teaspoon crushed red pepper

Recipe

    Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr 20 mins

  • heat oven to 425 degrees f.
  • heat 1 tbsp. oil in large skillet on medium heat. add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. mix garlic and remaining oil; spread dough. bake 10 min.
  • spread crust with cream cheese; top with remaining cheeses, onions and red pepper. bake 10 to 12 min. or until crust is lightly browned.

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