white and gold pizza
Ingredients
- Servings: 6
- 3 tablespoons olive oil, divided
- 1 large sweet onion, thinly sliced, separated into rings
- 1 pound frozen pizza dough, thawed
- 1 large clove garlic, minced
- 4 ounces philadelphia cream cheese, softened
- 3/4 cup kraft shredded mozzarella cheese
- 1/2 cup digiorno grated romano cheese
- 1/2 teaspoon crushed red pepper
Recipe
Preparation Time: 40 mins
Cook Time: 20 mins
Ready Time: 1 hr 20 mins
- heat oven to 425 degrees f.
- heat 1 tbsp. oil in large skillet on medium heat. add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. mix garlic and remaining oil; spread dough. bake 10 min.
- spread crust with cream cheese; top with remaining cheeses, onions and red pepper. bake 10 to 12 min. or until crust is lightly browned.
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