Martha's Clam Dip

Ingredients

• Servings: 2
• 1 (8 ounce) package cream cheese, softened
• 1 (6.5 ounce) can minced clams, drained with juice reserved
• 2 dashes hot pepper sauce
• 3 dashes worcestershire sauce
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, worcestershire sauce and black pepper. blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.