breakfast wellington

Ingredients

• Servings: 12
• 1 pound ground sausage
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 2 (8 ounce) cans refrigerated crescent roll dough
• 1 egg white

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside.
• place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
• in a large bowl, mix together sausage, broccoli, sour cream and cheese.
• place 1 package of crescent rolls flattened on a 9x13 inch baking dish. cover with broccoli mixture. place remaining crescent rolls on top of mixture and pinch seams to seal. brush top with egg white.
• bake in preheated oven until golden brown, about 20 minutes.