Smoked Cheese Ravioli

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen cheese ravioli
• 1 cup half-and-half cream
• 1 cup shredded smoked gouda cheese
• 1 teaspoon chopped fresh parsley
• 1 teaspoon white pepper

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. drain.
• meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat. whisk in the gouda cheese until melted; season with parsley and white pepper. pour the sauce over the cooked ravioli to serve.