Ingredients
- Servings: 6
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of celery soup
- 8 ounces shredded cheddar cheese
- 1 cup croutons
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- place chicken breasts in a 9x13 inch baking dish. spread soup over chicken, sprinkle cheese over soup and top with croutons.
- bake at 350 degrees f (175 degrees c) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.
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