cavatapi with chicken ragu, mozzarella and basil

Ingredients

• Servings: 4
• 8 ounces cavatapi or penne pasta, uncooked
• 2 teaspoons olive oil
• 1/2 cup minced onion
• 2 cloves garlic, minced
• 1 pound ground chicken
• 1 (24 ounce) jar spicy red pepper pasta sauce
• 1 cup sargento® shredded reduced sodium mozzarella cheese
• 1/2 cup chopped fresh basil or italian parsley

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook pasta according to package directions, omitting salt.
• meanwhile, heat oil in large saucepan over medium heat. add onion and garlic; saute 3 minutes. add chicken; saute until chicken is no longer pink, about 5 minutes. add pasta sauce; simmer 10 minutes.
• drain pasta; transfer to four shallow bowls. top with chicken ragu, cheese and basil.