Good Potatoes

Ingredients

• Servings: 6
• 7 large potatoes, parboiled and grated
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 6 ounces sour cream
• 1 cup cubed process cheese food
• salt and pepper to taste

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. mix well. cook for 1 hour.