cheese and garden vegetable pie
Ingredients
- Servings: 1
- 1 (9 inch) deep dish pie crust
- 3 vine-ripened tomatoes
- 1 small onion
- 1/4 cup chopped green bell pepper
- 3/4 cup mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 slices bacon
- 2 slices bacon, for topping
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- bake the pie shell for 9 to 10 minutes or until browned. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
- cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
- in a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. spoon into the baked pie shell. top with additional crumbled bacon.
- bake at 350 degrees f for 25 minutes or until edges brown.
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