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Wednesday, March 23, 2016

cheese and garden vegetable pie

Ingredients

  • Servings: 1
  • 1 (9 inch) deep dish pie crust
  • 3 vine-ripened tomatoes
  • 1 small onion
  • 1/4 cup chopped green bell pepper
  • 3/4 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 slices bacon
  • 2 slices bacon, for topping

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • bake the pie shell for 9 to 10 minutes or until browned. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
  • cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  • in a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. spoon into the baked pie shell. top with additional crumbled bacon.
  • bake at 350 degrees f for 25 minutes or until edges brown.

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