cheese and garden vegetable pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 3 vine-ripened tomatoes
• 1 small onion
• 1/4 cup chopped green bell pepper
• 3/4 cup mayonnaise
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 3 slices bacon
• 2 slices bacon, for topping

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• bake the pie shell for 9 to 10 minutes or until browned. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
• in a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. spoon into the baked pie shell. top with additional crumbled bacon.
• bake at 350 degrees f for 25 minutes or until edges brown.