Creamy Philadelphia® Pasta Primavera

Ingredients

• Servings: 6
• 3 cups penne pasta, uncooked
• 2 tablespoons kraft light zesty italian dressing
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 zucchini, cut into chunks
• 1 1/2 cups cut-up fresh asparagus (1-inch lengths)
• 1 red pepper, chopped
• 1 cup fat-free, reduced-sodium chicken broth
• 4 ounces philadelphia 1/3 less fat cream cheese, cubed
• 1/4 cup kraft grated parmesan cheese

Recipe

Preparation Time: 15 mins Ready Time: 30 mins


• cook pasta as directed on package.
• meanwhile, heat dressing in large skillet on medium heat. add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. add parmesan cheese; mix well.
• drain pasta; return to pot. add chicken and vegetable mixture; toss lightly. cook 1 min. or until heated through. (sauce will thicken upon standing.)