mezzi rigatoni with chicken thighs, rosemary, lemon zest and roasted garlic sauce

Ingredients

• Servings: 6
• 2 tablespoons extra-virgin olive oil
• 4 boneless, skinless chicken thighs, diced
• salt and black pepper to taste
• 1 sprig rosemary
• 1 tablespoon lemon zest
• 1 (24 ounce) jar barilla® roasted garlic sauce
• 1 (16 ounce) box barilla® mezzi rigatoni
• 1/2 cup grated parmigiano cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of water to boil and season with salt.
• meanwhile in a nonstick skillet saute chicken thighs on both sides until brown; season with salt and pepper. add rosemary and lemon zest. saute for one more minute and stir in the sauce and 1 cup of water; bring to a simmer.
• meanwhile cook pasta according to directions, drain and toss with sauce. stir in cheese before serving.