italian easter frittata

Ingredients

• Servings: 4
• 3/4 cup grated farmer's cheese
• 1 cup shredded mozzarella cheese
• 1 1/2 cups cooked crumbled italian sausage
• 3/4 cup chopped hard salami
• 1/2 cup chopped pepperoni
• 1 1/2 cups ricotta cheese
• 11 eggs

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
• combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat; cook and stir until warmed, about 5 minutes. stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
• blend eggs together in a blender until frothy; pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. pour egg mixture into a 9-inch pie pan.
• bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. cool frittata on a wire rack until set, at least 5 minutes.